OFFAL & WINE DINNER

​​Northern Git &

Bec Hardy Wines​

 

MENU

This menu is designed to be shared​

Snail & Oxtail Vol-au-vent
*Bec Hardy Adelaide Sparkling NV*

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Chopped Liver, Accoutrements, Chicken skin crisps

Monk Fish Liver, Bouillabaisse
*Pertaringa ‘Lakeside’ Adelaide Chardonnay 2024*

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Feathered Tripe, Asian salad
Giblets, Salt & Sauce
*Bec Hardy Adelaide Pinot Noir 2024*

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Half roast pigs head, Bitter greens, Chili sauce
Sweetbreads, Coriander, Garlic lemon
*Bec Hardy McLaren Vale Cabernet Sauvignon 2024*

*Pertaringa ‘Tipsy Hill’ Blewitt Springs Single Vineyard Cabernet Sauvignon 2021*
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Mars Bar, Sea Urchin ice cream
*Pertaringa ‘Lakeside’ SA Moscato 2023*

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Wine Pour: 125ml pours

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When:   Thursday, May 29th | Price: $130.00per person | Time: 6:30pm - 10:00pm  

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Please Phone us for your Tickets

03 9484 6389

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All credit card payments incur a surcharge​

Please let us know of any *specific dietaries

*This menu can not be altered for Vegans, Vegetarians or Pescatarians 

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